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Schneider Structural Engineering has developed a vast array of knowledge
in the food processing area. We have researched and developed material
configurations proven to provide the owner with a highly sanitary and
easily cleaned facility that helps sell the food product.
We have the ability to handle all
phases of your project, large or small.
Our knowledge of plant operations, processes, and
standards in the industry allows our staff to provide the highest quality
designs for your project.
Senior staff members, experienced with the scope of work, are assigned
to each project along with the required support staff to insure the quality of work.
PARTIAL CLIENT LIST:
ADM
AGP - AG PROCESSING
BPI
CONAGRA
CRETE MILLS
EXCELL
FARMLAND
HEINZ CORPORATION
IBP
KELLOGG COMPANY
KPR
LAUGHOFF
LINCOLN SNACK FOODS
NESTLE
ORIEDA
PURINA MILLS

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We are experts in the design
of sanitary structures to reduce microbial problems and reduction of
organic contamination.
EXPERIENCE FOOD PROCESSING:
MILLING
MATERIAL HANDLING
COOKING AND PROCESSING
MEAT PROCESSING
RAIL SYSTEMS
COOLERS
FREEZERS
BLAST FREEZERS
VAPOR DRIVE
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