Schneider Structural Engineering has developed a vast array of knowledge in the food processing area. We have researched and developed material configurations proven to provide the owner with a highly sanitary and easily cleaned facility that helps sell the food product.
We have the ability to handle all phases of your project, large or small.
Our knowledge of plant operations, processes, and standards in the industry allows our staff to provide the highest quality designs for your project.
Senior staff members, experienced with the scope of work, are assigned to each project along with the required support staff to insure the quality of work.
PARTIAL CIENT LIST
- ADM
- AGP - AG PROCESSING
- BPI
- CONAGRA
- CRETE MILLS
- EXCELL
- FARMLAND
- HEINZ CORPORATION
- IBP
- KELLOGG COMPANY
- KPR
- LAUGHOFF
- LINCOLN SNACK FOODS
- NESTLE
- ORIEDA
- PURINA MILLS
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“We are experts in the design
of sanitary structures to reduce microbial problems and reduction of
organic contamination.”
EXPERIENCE IN FOOD PROCESSING:
- MILLING
- MATERIAL HANDLING
- COOKING AND PROCESSING
- MEAT PROCESSING
- RAIL SYSTEMS
- COOLERS
- FREEZERS
- BLAST FREEZERS
- VAPOR DRIVE
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